Ingredience,
1 cup of basmati rice
1 cup of water
1/2 cup of coq sauce/thai sauce
100ml of soya sauce
1 cup of cubed beef
2 pinchs of chinesse 5 spice
1 pinch of salt
1 pinch of pepper
1/3 cup of green beans
1/3 cup of brocoli
1/3 cup of red sliced red peppers
1/4 cup of water chestnuts
Instructions,
In a covered pan cook the rice with the water. Cook till done(around 20 minutes). In a wak on medium-high heat add in cubed beef and cook till the beef is browned on the outside. Once browned add in the soya sauce and thai sauce. After 45 seconds move the beef to the edges of the wak so theres a empty space in the middle and add in the veggies to the middle where the sauce is. Cook the veggies till they are soft. Stur it all together and let simmer on low heat till the rice is done. Put some rice on a plate and pour the ingredients over the rice. Serve while hot.
The reason why you brown the beef is so that all the juices stay inside the meat. I personnaly like alot of sauce, so for my personal stir-fry i add a total of 1/3 cup of coq sauce and 200ml of soya sauce. I put only 1/4 cup of brocoli, 1/4 cup of green beans. I add 1/2 cup of sliced peppers and 1/3 cup of water chestnuts. I choose to make it like that because I like peppers and water chestnuts more than brocoli and green beans. I would also put chilli powder in, only 2-3 pinchs to add a little bite to the dish.
The nutty flavor of the rice makes a weird but good combination with the spicy sauce and the veggies. Almost all the flavors combine into the beef and just get really intense. When you take a bite of the beef it melts in your mouth along with all the flavors of the dish. If you scoop some rice, peppers,water chestnut and some beef you will instantly fall inlove with Thai food.
1 cup of basmati rice
1 cup of water
1/2 cup of coq sauce/thai sauce
100ml of soya sauce
1 cup of cubed beef
2 pinchs of chinesse 5 spice
1 pinch of salt
1 pinch of pepper
1/3 cup of green beans
1/3 cup of brocoli
1/3 cup of red sliced red peppers
1/4 cup of water chestnuts
Instructions,
In a covered pan cook the rice with the water. Cook till done(around 20 minutes). In a wak on medium-high heat add in cubed beef and cook till the beef is browned on the outside. Once browned add in the soya sauce and thai sauce. After 45 seconds move the beef to the edges of the wak so theres a empty space in the middle and add in the veggies to the middle where the sauce is. Cook the veggies till they are soft. Stur it all together and let simmer on low heat till the rice is done. Put some rice on a plate and pour the ingredients over the rice. Serve while hot.
The reason why you brown the beef is so that all the juices stay inside the meat. I personnaly like alot of sauce, so for my personal stir-fry i add a total of 1/3 cup of coq sauce and 200ml of soya sauce. I put only 1/4 cup of brocoli, 1/4 cup of green beans. I add 1/2 cup of sliced peppers and 1/3 cup of water chestnuts. I choose to make it like that because I like peppers and water chestnuts more than brocoli and green beans. I would also put chilli powder in, only 2-3 pinchs to add a little bite to the dish.
The nutty flavor of the rice makes a weird but good combination with the spicy sauce and the veggies. Almost all the flavors combine into the beef and just get really intense. When you take a bite of the beef it melts in your mouth along with all the flavors of the dish. If you scoop some rice, peppers,water chestnut and some beef you will instantly fall inlove with Thai food.
Omg ! this sounds soooo good. Should make me it sometime. and water chestnuts... oh my i love those they make so many stir frys taste delicious! nice blog keep up the good recipes i swear im going to make one of these one day.
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