My version of Yummy Shrimp

Ingredients;


2 pounds of raw shrimp
4 slices of bacon
2 cloves of minced garlic
1 lemon


Instructions;



fry bacon in a pan till crispy,
then remove bacon and cut it into small strips of around 5mm,
keep grease and add olive oil if there isint much grease,
saute minced garlic in the pan with the bacon grease,
clean the shrimp and remove the tails,
re-heat grease and add in shrimp with sauted garlic and juice of half a lemon,
cook for 3-4 minutes on each side or until cooked,
at the last 2 minutes of cookin add the strips of bacon,
serve in a shalow bowl or a small plate with a slice or 2 of lemon on the boarder,
lemons on the side are optional.


I love this recipe because the shrimp and garlic mix is truly amazing, then you add bacon to the equasion and its godly. If you cook it perfectly the flavors in your mouth are like a huge explosion going off, then the lemon adds a sour savour to the dish and it equalizes all the flavors.


I think that even people who dont prefer Shrimp or seafood will enjoy this dish because it brings a new group of flavors to the plate that most people have not yet tried. At first look, you might think that the diffrent groups are weird but suprisingly when combined bacon, lemon and garlic taste great together.