In a wide frying pan you fill the bottom of the pan with half butter oil and half white wine. You let it simmer on high heat then add the fish, then lower the heat. When the fish is mostly finished you take it out of the frying pan and put it in a deep pan that you can put in the oven, then you let it sit till your done cooking the sause. To cook the sauce you keep the juices that are in the frying pan and you add the same amount of salsa and clamato juice as you did wine and butter oil. You let it simmer on high heat till it thickens up a bit. When it gets a little thicker you add a pinch of saffron and mix it up. You let it simmer for another 30 seconds the you add the sauce you the talapia and you put the pan in the oven. You take it out after about 2 minutes or until its done, then you serve it.
In my opinion this is an amazing dish because the colors mix together perfectly, and it appetizing. The scente of the dish is truly amazing. The flavors of the salsa, the clamato and the saffron mix perfectly, they all complement each other. In conclusion this dish is one of my favorite recipes to cook for myself.
I think this recipe would do great for a special occasion because in my opinion I think it has good flavor and taste to it and it would also be easy to display and also make. Cooking with Damien in my opinion would be a helpful blog because it would offer good recipes to cook and easy to make.
ReplyDeleteThis sounds SO good Damien!! If I was a bigger fish lover, I would for sure try it. I love how you put a picture of the dish, because that way people might actually think ''Oh this looks delicious!'' and will try it. Good job, and great blog :)
ReplyDeleteI love your blog, it makes me hungry. And all those pictures and stuff, look really good:) I'm gonna try cooking that when I go home. Good job Damien!
ReplyDeleteThis is sweet Damien.I don't really like fish all that much, but this honestly looks delicious & sounds apetizing too. (:
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