chicken parmesan

Ingredients,
- 4 boneless chicken breast's
- 1 egg
- 1/2 cup milk
- bread crumbs
- 4 table spoons of butter oil
- 10-12 slices of mozzarella cheese
- 16 oz spaghetti sauce
- parmesan cheese
- handfull of spaghetti noodles
- 7 bazil leaves
- 3 cloves of garlic
Instuctions,

Whisk together egg and milk. Dip the chicken breast in the milk and egg mixture, then in the bread crums. Heat up 3 tablespoons of butter oil on medium heat. When the oil is sizzling, add the chicken in till it gets a light brown/gold coating on the outside, takes around 3-4 minutes. Start to cook the noodles in water, add 1 tablespoon of oil to the water. Chop up the fresh bazil and the garlic really small. Put the chicken in a 2 inch deep pan. Put 3 slices of mozzarela cheese on each breast, add the bazil and the garlic into the spaghetti sauce then pour it over the cheese and then sprinkle parmesan cheese over everything. Set the oven to 350 degres and cook for 25-30 minutes.

Serve over the spaghetti. put 2 parssely leaves over the chicken when serving(optional).

This dish is a lengend in italien cuisine. If you go to any italien restaurant I am 100% positive that chicken parmesan will be on the menu. I find that its truly amazing because you get all the food sources. You get the veggies from the sauce, the meat from the chicken, the dairy from the milk and the graines from the bread crumbs. The flavors of the garlic, bazil, spaghetti sauce, cheese and the chicken really combine well. I added in the bazil to enrich the overall flavors of the dish.